1. As a coating: Crushed pork rinds can be used as a gluten-free and low-carb coating for fried foods, such as chicken tenders or onion rings.

2. As a breadcrumb substitute: Pork rinds can be used as a breadcrumb substitute in recipes such as meatballs, meatloaf, or crab cakes.

3. As a salad topping: Add some crunch to your salads by using pork rinds as a topping instead of croutons.

4. In a breakfast scramble: Add some crushed pork rinds to your breakfast scramble for a crispy and flavorful twist.

5. In a casserole: Use crushed pork rinds as a topping for casseroles, such as green bean casserole or mac and cheese.

6. In a low-carb pizza crust: Combine crushed pork rinds with almond flour and cheese to make a low-carb and crispy pizza crust.

7. As a stuffing: Use crushed pork rinds in place of breadcrumbs in stuffing recipes.

★ Outback Jerky delivering Western Australia's finest Beef Jerky & Pork Crackle across Australia.
Our beef jerky & Pork Crackle are both high in protein low in carbohydrates and a health alternative snack!!
 
★  Our Pork crumbs are made from top-quality free-range pork rind trimmed of most fat has no carbs and unseasoned ready for your own blend of spices. 
 
★  Pork Crumbs are ready-to-eat and needs no additional preparation. It has a 4-month shelf life.

  Proudly made in Western Australia from top quality free range Australian Pork .